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Tag Archives: duck breast
Fennel-flavoured feed of duck
The weather has been quite wintry since mid-July, when Maggie and I returned to Melbourne from our travels in North America. Even when the clouds have cleared to let some sunshine in, cold winds have made it feel bleaker than … Continue reading
In-digest, week ending 31 May 2015
This is the first in a series of occasional posts devoted to brief stories about what Maggie and I cooked at home during the preceding week, including tidbits of associated events and activities. Waistline alert: you’ll find a lot of protein … Continue reading
Posted in Cooking, Home life
Tagged duck breast, Iris Grounds, roast beef, scotch fillet, soufflé, Tarte tatin
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Awesome foursome: duck, fig, walnut and pinot
Here in Victoria, we are only now nearing the end of the most wonderful black fig season that Maggie and I have experienced together. And for all of the second half of the season, the supply has been plentiful, quality … Continue reading
Posted in Cooking
Tagged black figs, Cesters, duck breast, duck salad, Punt Road, walnuts
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Love that duck!
We are a little obsessed about duck, forever tracking down suppliers of quality fresh duck, looking for new duck recipes, reflecting on our palate experiences and tweaking our established duck repertoire. However, one particular duck recipe has met our exacting … Continue reading
Rick and Maggie's food and travel adventures 