Tag Archives: duck breast

Fennel-flavoured feed of duck

The weather has been quite wintry since mid-July, when Maggie and I returned to Melbourne from our travels in North America. Even when the clouds have cleared to let some sunshine in, cold winds have made it feel bleaker than … Continue reading

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In-digest, week ending 31 May 2015

This is the first in a series of occasional posts devoted to brief stories about what Maggie and I cooked at home during the preceding week, including tidbits of associated events and activities. Waistline alert: you’ll find a lot of protein … Continue reading

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Awesome foursome: duck, fig, walnut and pinot

Here in Victoria, we are only now nearing the end of the most wonderful black fig season that Maggie and I have experienced together. And for all of the second half of the season, the supply has been plentiful, quality … Continue reading

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Love that duck!

We are a little obsessed about duck, forever tracking down suppliers of quality fresh duck, looking for new duck recipes, reflecting on our palate experiences and tweaking our established duck repertoire. However, one particular duck recipe has met our exacting … Continue reading

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