Tag Archives: roast beef
Valentine’s Day mass….
… of meat. No Al Capone, no bone. No South Side, no North Side. Just a lovely piece of topside. No ugly pools of blood on the floor; a pleasing little puddle on the plate. About 80 years after the … Continue reading
In-digest, week ending 31 May 2015
This is the first in a series of occasional posts devoted to brief stories about what Maggie and I cooked at home during the preceding week, including tidbits of associated events and activities. Waistline alert: you’ll find a lot of protein … Continue reading
Posted in Cooking, Home life
Tagged duck breast, Iris Grounds, roast beef, scotch fillet, soufflé, Tarte tatin
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A birthday dinner
On the 16th of March, I qualified for a Victorian Government Senior’s Card. To celebrate this event, we invited two couples to have dinner at our home on the evening of 15 March. We had decided well in advance that … Continue reading
Rick and Maggie's food and travel adventures 