Tag Archives: Tarte tatin

In-digest, week ending 31 May 2015

Posted on June 1, 2015 by rmgtravelsandfood

This is the first in a series of occasional posts devoted to brief stories about what Maggie and I cooked at home during the preceding week, including tidbits of associated events and activities. Waistline alert: you’ll find a lot of protein … Continue reading →

Posted in Cooking, Home life | Tagged duck breast, Iris Grounds, roast beef, scotch fillet, soufflé, Tarte tatin | Leave a comment

It’s apple pie season. Hooray!

Posted on July 19, 2014 by rmgtravelsandfood

One of my favourite times of the year is when there is a supply of fresh apples of the varieties that are best suited to making apple cakes or apple pies. For cakes, I use either Golden Delicious or Granny … Continue reading →

Posted in Cooking, Eating out | Tagged apple and rhubarb, apple crumble, cooking apples, Granny Smith apples, Melbourne food, Tarte tatin | Leave a comment

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Tag Archives: Tarte tatin

In-digest, week ending 31 May 2015

It’s apple pie season. Hooray!

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