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Monthly Archives: April 2019
Travel post backlog
Other than a couple of fleeting references to a recent resort-based holiday in Vietnam, I haven’t written any posts about travel since May 2017. So, my Sheriff’s-posse-sized band of regular readers could be forgiven for assuming that Maggie and I … Continue reading
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Feisty dish on fish diet wish list
If Maggie and I were told that the only animal meat we could eat for the rest of our lives was fish, our reactions would differ wildly. I would be happy enough, as I like a wide variety of both … Continue reading
Norwegian fish soup, with a Danish twist
In mid-June 2018, Maggie and I flew into Bergen, Norway, after spending eight delightful days in the Scottish highlands. We had booked two nights’ accommodation in the old centre of Bergen, ahead of a cruise that would take us along … Continue reading
Posted in Cooking, Eating out, Travel
Tagged fish soup, Norwegian fish soup, Viking Cruises
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Giving a fig about halloumi? Who me? And you too?
In a recent post, I mentioned a recipe which had introduced us to a “new genre of summer dining pleasures”. Now I will tell you what I meant by that and explain how we prepared the salad and applied its … Continue reading
Rick and Maggie's food and travel adventures 