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Tag Archives: walnuts
Duck braised with sherry, verjuice, quince paste & walnuts
This is one of two recipes we use to prepare a dish of braised duck (the other one was posted last year). It began as a recipe by leading Melbourne chef Andrew McConnell, but we have made several significant changes to … Continue reading
Awesome foursome: duck, fig, walnut and pinot
Here in Victoria, we are only now nearing the end of the most wonderful black fig season that Maggie and I have experienced together. And for all of the second half of the season, the supply has been plentiful, quality … Continue reading
Posted in Cooking
Tagged black figs, Cesters, duck breast, duck salad, Punt Road, walnuts
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Rick and Maggie's food and travel adventures 