Tag Archives: walnuts

Duck braised with sherry, verjuice, quince paste & walnuts

This is one of two recipes we use to prepare a dish of braised duck (the other one was posted last year). It began as a recipe by leading Melbourne chef Andrew McConnell, but we have made several significant changes to … Continue reading

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Awesome foursome: duck, fig, walnut and pinot

Here in Victoria, we are only now nearing the end of the most wonderful black fig season that Maggie and I have experienced together. And for all of the second half of the season, the supply has been plentiful, quality … Continue reading

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