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Monthly Archives: June 2015
French onion soup: a winter’s tale
French onion soup is a dish that is very appealing during winter – rich, thick and served piping hot – but its virtues find less favour in warm weather. In our home, it is made alternately with pea and ham … Continue reading
Crazy for apple pudel
I don’t know what it’s like in other parts of the world but, here in Melbourne, there is a craze for owning a dog that is a poodle crossbreed. A large part of the appeal is the coat, which doesn’t … Continue reading
Posted in Cooking
Tagged apple pie, apple recipes, apple strudel, Granny Smith apples, recipe for apple strudel
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Duck braised with sherry, verjuice, quince paste & walnuts
This is one of two recipes we use to prepare a dish of braised duck (the other one was posted last year). It began as a recipe by leading Melbourne chef Andrew McConnell, but we have made several significant changes to … Continue reading
Deliciously easy braised veal cutlets
Of all the veal dishes we cook, this is probably the easiest. The preparation time is short, the method is simple and it doesn’t take long to achieve a delicious result. The only tricky bit is acquiring the correct cut … Continue reading
In-digest, week ending 7 June 2015
I am writing this on a Tuesday; we had a public holiday yesterday, so Maggie was home and we spent much of the day in our kitchen. As we do. However, I did have just enough time to write the … Continue reading
Posted in Cooking, Eating out
Tagged lamb korma, lemon and yoghurt cake, Migliore, Pataks, The Seasonal Kitchen
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Gnocching on the door of sauce heaven
This recipe was inspired by a dish we enjoyed in the stylish café at Jones Winery in the famous Rutherglen region of Victoria. Soon after we returned home, we took some ideas for a wine sauce from Beverley Sutherland-Smith and developed them … Continue reading