-
Recent Posts
Recent Comments
Archives
- January 2023
- November 2022
- October 2022
- September 2022
- November 2021
- October 2021
- October 2020
- August 2020
- July 2020
- June 2020
- March 2020
- December 2019
- September 2019
- August 2019
- July 2019
- June 2019
- April 2019
- March 2019
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- May 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- July 2010
Categories
Meta
Category Archives: Cooking
Red Thai curry duck legs
In a previous post, I mentioned that Maggie and I were able to purchase a variety of cuts of duck from one of our local supermarkets. The range included pre-cooked duck legs that were packaged with one of three different … Continue reading
A very more-ish chicken roast
This year, Maggie and I have been cooking whole chickens more often than usual, having discovered that Peter Bouchier, one of our favourite butchers, stocks a high-quality free-range chicken at a reasonable price. At first, we prepared these using a … Continue reading
Bloody good Greek orange cake
It’s 12 months since I last published a post here. Another non-fatal casualty of the pandemic! Now, as my home city, Melbourne, draws near to the vaccination level that will enable a cautious easing of restrictions, I feel ready to … Continue reading
A dish to pump up your kin on hump day
One of the benefits of cooking primarily for the two of us, sometimes with the addition of a couple of friends with known tastes in food, is that we are free to try any recipe that appeals to us. No … Continue reading
These cakes won’t sell your strawberries short
Here in Melbourne, it’s early in the fifth week of a tough, six-week lockdown, which was imposed by our State Government to suppress a severe Covid-19 outbreak. We can venture out no further than 5km from our home and only … Continue reading
Delicious fish pie, with a Tasmanian twist
From time to time on this blog, I have mentioned one or the other of my two friends, Bill and Susan, who live in Perth, the capital city of the Australian state of Western Australia. I have known Susan and … Continue reading
Blue cheese and roasted cauliflower soup
Just over a year ago, Maggie and I returned from the Northern Territory at the end of a wonderful two weeks of travel experiences, including two days in the Uluru-Kata Tjuta National Park. The accommodation for our Uluru-Kata Tjuta … Continue reading
Two duckadent dinners
Regular readers of this blog will know that Maggie and I enjoy preparing a meal of duck, starting from scratch with fresh duck legs or breast fillets. Happily for us, a supermarket close to our home maintains a good supply … Continue reading
Green and white chicken noodle soup
Who doesn’t like to sit down to a bowl of some variety of chicken noodle soup? Surely, only a hard-hearted soul would not yield to its comforting flavours and textures! In the Wikipedia entry for chicken noodle soup, a section … Continue reading
Pasta class in Umbria
From mid-September to mid-October, Maggie and I travelled around parts of southern Europe. We began with a couple of nights in the lovely city of Avignon, followed by a river cruise along the Rhone River from its delta – known … Continue reading