Category Archives: Cooking

Summertime, and the grilling is easy: verses 1 to 3

When Australians travel overseas, it is not uncommon for them to be asked to describe Australian cuisine. After all, the typical foods of most other countries are pretty well known; and businesses preparing these dishes can be found in most … Continue reading

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Char-grilled pork belly cubes

Here in Melbourne, we are in the last week of the calendar’s Spring. After complaining about the cold weather and needing to heat our home for much of the first half of November – the coldest start to the month … Continue reading

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Aussie-flavoured pudding fit for festivities

In the 1960s and ’70s, when Maggie and I were growing up in Melbourne, the food that was served during festivities associated with Christmas Day reflected the predominantly British heritage of the Australian population. Yes, the mass migrations from southern … Continue reading

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Birthday beetroot blush

My late father’s father, who died well before I was born, was the oldest of four brothers. The youngest of those brothers, a renowned architect of the post-war era, had just the one child, a daughter Victoria, who was born … Continue reading

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Francakes make apple fans happy

Many moons ago, possibly around the time people stopped believing that the Earth is flat, I was a Boy Scout. I belonged to one of five Scout troops at my school and we would attend regular weekend or vacation camps … Continue reading

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Fennel-flavoured feed of duck

The weather has been quite wintry since mid-July, when Maggie and I returned to Melbourne from our travels in North America. Even when the clouds have cleared to let some sunshine in, cold winds have made it feel bleaker than … Continue reading

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Plum job puts some spice in our life

We had a ton of tomatoes, our neighbours had a surplus of satsumas. Plums that is. And they kindly shared the feast of fruit with their friends. Like us! Normally, I would convert these fleshy, red plums into one of … Continue reading

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