Category Archives: Cooking

Thyme for horsing around in Maryland?

  In a recent post, I mentioned that, one month out from the start of Summer, we had experienced the coldest early-November conditions in decades. So, we cooked indoors, day after miserable day. But there was a silver lining to … Continue reading

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Summertime, and the grilling is easy: verses 1 to 3

When Australians travel overseas, it is not uncommon for them to be asked to describe Australian cuisine. After all, the typical foods of most other countries are pretty well known; and businesses preparing these dishes can be found in most … Continue reading

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Summer time, and the grilling is easy: verses 4 and 5

In a recent post, I provided recipes for three methods Maggie and I have added to the repertoire for char-grilling on our Weber Q. Here are two more: one for boneless pieces of lamb leg; the other for thin pieces … Continue reading

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Char-grilled pork belly cubes

Here in Melbourne, we are in the last week of the calendar’s Spring. After complaining about the cold weather and needing to heat our home for much of the first half of November – the coldest start to the month … Continue reading

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Aussie-flavoured pudding fit for festivities

In the 1960s and ’70s, when Maggie and I were growing up in Melbourne, the food that was served during festivities associated with Christmas Day reflected the predominantly British heritage of the Australian population. Yes, the mass migrations from southern … Continue reading

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Birthday beetroot blush

My late father’s father, who died well before I was born, was the oldest of four brothers. The youngest of those brothers, a renowned architect of the post-war era, had just the one child, a daughter Victoria, who was born … Continue reading

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Francakes make apple fans happy

Many moons ago, possibly around the time people stopped believing that the Earth is flat, I was a Boy Scout. I belonged to one of five Scout troops at my school and we would attend regular weekend or vacation camps … Continue reading

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