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Tag Archives: Iris Grounds
In-digest, week ending 31 May 2015
This is the first in a series of occasional posts devoted to brief stories about what Maggie and I cooked at home during the preceding week, including tidbits of associated events and activities. Waistline alert: you’ll find a lot of protein … Continue reading
Posted in Cooking, Home life
Tagged duck breast, Iris Grounds, roast beef, scotch fillet, soufflé, Tarte tatin
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Iris turns heads, Iris turns one
On 17 January 2014, I became a grandparent, when Iris was born to my son, Julian and my daughter-in-law, Sara. To celebrate her first birthday, Julian and Sara held a party at their home in Healesville last Saturday afternoon. A … Continue reading
Rick and Maggie's food and travel adventures 