Author Archives: rmgtravelsandfood

About rmgtravelsandfood

Maggie and I are both in our mid-60s and live in Melbourne, Australia. This blog is devoted to our shared passions for travel and fine dining at home. As cooks, we are skilful and adventurous within a framework of mainly traditional ingredients and techniques, and we aim to prepare nutritious food that looks good and tastes delicious. Our evolving repertoire is influenced by both our travels and Melbourne's vibrant food culture. While we are young enough, our priority travel destinations are overseas, although we do spend a few long weekends each year exploring parts of south-eastern Australia. As travellers, we are most comfortable with a combination of organised and independent touring. Our first overseas journey together was to Italy in the northern autumn of 2008. We later travelled in France (2009), Spain (2011), Singapore and Cambodia (2012/13). All trips from 2014 to 2016 are documented in this blog. When time allows, we will publish posts about our journeys - seven and counting - in 2017, 2018 and 2019

Ten days in Japan: high speed, comfortable pace

  This is the first in a series of nine posts about our travels between June 2017 and February 2019. In total, we went on seven trips and spent significant time on the ground in thirteen countries across four continents … Continue reading

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Travel post backlog

Other than a couple of fleeting references to a recent resort-based holiday in Vietnam, I haven’t written any posts about travel since May 2017. So, my Sheriff’s-posse-sized band of regular readers could be forgiven for assuming that Maggie and I … Continue reading

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Feisty dish on fish diet wish list

If Maggie and I were told that the only animal meat we could eat for the rest of our lives was fish, our reactions would differ wildly. I would be happy enough, as I like a wide variety of both … Continue reading

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Norwegian fish soup, with a Danish twist

In mid-June 2018, Maggie and I flew into Bergen, Norway, after spending eight delightful days in the Scottish highlands. We had booked two nights’ accommodation in the old centre of Bergen, ahead of a cruise that would take us along … Continue reading

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Giving a fig about halloumi? Who me? And you too?

In a recent post, I mentioned a recipe which had introduced us to a “new genre of summer dining pleasures”. Now I will tell you what I meant by that and explain how we prepared the salad and applied its … Continue reading

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Not so crusty that we won’t learn to singe a new tuna

How do I explain why Maggie and I have reached the age of 65 without ever cooking sesame-crusted tuna? Ignorance? Carelessness? Bloody-minded commitment to European culinary conditions? All three of those reasons and probably more besides. Anyway, I am consoled … Continue reading

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Adam Liaw’s cooking: always up to par

As is the case for many other countries, cooking competitions are produced for television in Australia. Some are for amateur cooks, in teams or as individuals; others provide opportunities for professional chefs to test themselves against their colleagues. For the … Continue reading

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