Author Archives: rmgtravelsandfood
A very more-ish chicken roast
This year, Maggie and I have been cooking whole chickens more often than usual, having discovered that Peter Bouchier, one of our favourite butchers, stocks a high-quality free-range chicken at a reasonable price. At first, we prepared these using a … Continue reading
Bloody good Greek orange cake
It’s 12 months since I last published a post here. Another non-fatal casualty of the pandemic! Now, as my home city, Melbourne, draws near to the vaccination level that will enable a cautious easing of restrictions, I feel ready to … Continue reading
A dish to pump up your kin on hump day
One of the benefits of cooking primarily for the two of us, sometimes with the addition of a couple of friends with known tastes in food, is that we are free to try any recipe that appeals to us. No … Continue reading
Unlocking Melbourne’s puzzle, piece by piece
As I begin to write this post, it is 1pm local time and I, along with most of Melbourne’s five million residents, am anxiously awaiting the daily Covid-19 update from Victoria’s Premier and senior health officials. The briefing is … Continue reading
These cakes won’t sell your strawberries short
Here in Melbourne, it’s early in the fifth week of a tough, six-week lockdown, which was imposed by our State Government to suppress a severe Covid-19 outbreak. We can venture out no further than 5km from our home and only … Continue reading
Delicious fish pie, with a Tasmanian twist
From time to time on this blog, I have mentioned one or the other of my two friends, Bill and Susan, who live in Perth, the capital city of the Australian state of Western Australia. I have known Susan and … Continue reading
Blue cheese and roasted cauliflower soup
Just over a year ago, Maggie and I returned from the Northern Territory at the end of a wonderful two weeks of travel experiences, including two days in the Uluru-Kata Tjuta National Park. The accommodation for our Uluru-Kata Tjuta … Continue reading
Two duckadent dinners
Regular readers of this blog will know that Maggie and I enjoy preparing a meal of duck, starting from scratch with fresh duck legs or breast fillets. Happily for us, a supermarket close to our home maintains a good supply … Continue reading
Green and white chicken noodle soup
Who doesn’t like to sit down to a bowl of some variety of chicken noodle soup? Surely, only a hard-hearted soul would not yield to its comforting flavours and textures! In the Wikipedia entry for chicken noodle soup, a section … Continue reading
Rooms at the top: our stay in the Umbrian towns of Orvieto and Todi (part 2)
Now to our three days in and around Todi. Todi’s population is more than 16,000, a tick over 80% of Orvieto’s. However, it looks and feels very different to Orvieto, although not in any ways that mattered to Maggie and … Continue reading
Rick and Maggie's food and travel adventures 