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Tag Archives: soufflé
Birthday beetroot blush
My late father’s father, who died well before I was born, was the oldest of four brothers. The youngest of those brothers, a renowned architect of the post-war era, had just the one child, a daughter Victoria, who was born … Continue reading
Posted in Cooking, Home life
Tagged beetroot, beetroot souffle, feta cheese, recipe for beetroot souffle, soufflé
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In-digest, week ending 31 May 2015
This is the first in a series of occasional posts devoted to brief stories about what Maggie and I cooked at home during the preceding week, including tidbits of associated events and activities. Waistline alert: you’ll find a lot of protein … Continue reading
Posted in Cooking, Home life
Tagged duck breast, Iris Grounds, roast beef, scotch fillet, soufflé, Tarte tatin
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Cauliflower soufflé
By now, regular readers might have formed the impression that the core ingredients for almost all of our meals come from land-based animals. That is close to the truth. We do eat fish but usually cooked in a way that … Continue reading
Rick and Maggie's food and travel adventures 