Tag Archives: soufflé

Birthday beetroot blush

My late father’s father, who died well before I was born, was the oldest of four brothers. The youngest of those brothers, a renowned architect of the post-war era, had just the one child, a daughter Victoria, who was born … Continue reading

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In-digest, week ending 31 May 2015

This is the first in a series of occasional posts devoted to brief stories about what Maggie and I cooked at home during the preceding week, including tidbits of associated events and activities. Waistline alert: you’ll find a lot of protein … Continue reading


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Cauliflower soufflé

By now, regular readers might have formed the impression that the core ingredients for almost all of our meals come from land-based animals. That is close to the truth. We do eat fish but usually cooked in a way that … Continue reading

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