Monthly Archives: October 2017

Aussie-flavoured pudding fit for festivities

In the 1960s and ’70s, when Maggie and I were growing up in Melbourne, the food that was served during festivities associated with Christmas Day reflected the predominantly British heritage of the Australian population. Yes, the mass migrations from southern … Continue reading

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Birthday beetroot blush

My late father’s father, who died well before I was born, was the oldest of four brothers. The youngest of those brothers, a renowned architect of the post-war era, had just the one child, a daughter Victoria, who was born … Continue reading

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