Tag Archives: scotch fillet

In-digest, week ending 31 May 2015

Posted on June 1, 2015 by rmgtravelsandfood

This is the first in a series of occasional posts devoted to brief stories about what Maggie and I cooked at home during the preceding week, including tidbits of associated events and activities. Waistline alert: you’ll find a lot of protein … Continue reading →

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Our favourite piece of barbecued steak

Posted on October 24, 2014 by rmgtravelsandfood

One kilogram of scotch fillet from Ashburton Meats. Maggie cuts off one steak, 4cm thick, about 320g.  The remaining piece is set aside for a roast beef meal. The steak comes to room temperature; the Weber Q heats up to … Continue reading →

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