Tag Archives: scotch fillet

In-digest, week ending 31 May 2015

This is the first in a series of occasional posts devoted to brief stories about what Maggie and I cooked at home during the preceding week, including tidbits of associated¬†events and activities. Waistline alert: you’ll find a lot of protein … Continue reading

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Our favourite piece of barbecued steak

One kilogram of scotch fillet from Ashburton Meats. Maggie cuts off one steak, 4cm thick, about 320g. ¬†The remaining piece is set aside for a roast beef meal. The steak comes to room temperature; the Weber Q heats up to … Continue reading

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