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Tag Archives: black figs
Giving a fig about halloumi? Who me? And you too?
In a recent post, I mentioned a recipe which had introduced us to a “new genre of summer dining pleasures”. Now I will tell you what I meant by that and explain how we prepared the salad and applied its … Continue reading
Awesome foursome: duck, fig, walnut and pinot
Here in Victoria, we are only now nearing the end of the most wonderful black fig season that Maggie and I have experienced together. And for all of the second half of the season, the supply has been plentiful, quality … Continue reading
Posted in Cooking
Tagged black figs, Cesters, duck breast, duck salad, Punt Road, walnuts
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Late summer seasonal saucery
We’re into the last official month of summer here in Melbourne and we’ve been told to expect a very warm end to the season. That’s not unusual; it’s just that this summer has been un-seasonally mild, yet irritatingly dry (if … Continue reading
Posted in Cooking
Tagged baby beetroot, black figs, blood plums, chutney, fig jam, peaches, plum cake
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Rick and Maggie's food and travel adventures 