Monthly Archives: December 2017

Thyme for horsing around in Maryland?

Posted on December 16, 2017 by rmgtravelsandfood

  In a recent post, I mentioned that, one month out from the start of Summer, we had experienced the coldest early-November conditions in decades. So, we cooked indoors, day after miserable day. But there was a silver lining to … Continue reading →

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Summertime, and the grilling is easy: verses 1 to 3

Posted on December 14, 2017 by rmgtravelsandfood

When Australians travel overseas, it is not uncommon for them to be asked to describe Australian cuisine. After all, the typical foods of most other countries are pretty well known; and businesses preparing these dishes can be found in most … Continue reading →

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Summer time, and the grilling is easy: verses 4 and 5

Posted on December 10, 2017 by rmgtravelsandfood

In a recent post, I provided recipes for three methods Maggie and I have added to the repertoire for char-grilling on our Weber Q. Here are two more: one for boneless pieces of lamb leg; the other for thin pieces … Continue reading →

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