Monthly Archives: March 2015

Healing journey for a heavy heart

(This post begins with some sad stories but eventually opens out into some pleasant travel and food experiences.) In a short post late last month, I said that I would be having a quiet period, blog-wise, due to a task … Continue reading

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Classic crustacean cocktail

In a previous post, I wrote about the rather retro festive lunch we shared with my father a few days before last Christmas. The first course was a prawn cocktail, which is a long-established festive season tradition here in Australia. … Continue reading

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