Monthly Archives: March 2016

Baked salmon with a savoury filling

Posted on March 19, 2016 by rmgtravelsandfood

I had a birthday recently, so Maggie suggested that I select a special dish for dinner. I suspect she was hoping for something that approximated pepper steak. It turned out to be a case of “be careful what you wish … Continue reading →

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Catering for cousins

Posted on March 16, 2016 by rmgtravelsandfood

This is one of those posts which is written more ‘for the record’ than for the world of blog readers, but some of you might find elements of the narrative to be of value or interest. It is now a … Continue reading →

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In digest: week ending 13 March 2016

Posted on March 15, 2016 by rmgtravelsandfood

It’s been another week in which we have cooked mostly outdoors and, with just one exception, all the dishes have been established favourites. The only departure from our regular fare was whole prawns chargrilled on the Weber Q. (I am … Continue reading →

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In digest: fortnight ending 6 March 2016

Posted on March 7, 2016 by rmgtravelsandfood

Culinary innovation has been in short supply in our kitchen during the last couple of weeks. However, there have been mitigating circumstances for our apparent indolence. We had a housepainter in for just over a week, with all the associated … Continue reading →

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