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Tag Archives: cauliflower
So, this is what generational change tastes like!
A couple of weeks ago, Maggie and I had a couple of novel experiences. The first: we sat down to a fancy meal prepared by my son, Julian. And it was good, very good in fact. A tasty rendition of … Continue reading
Posted in Cooking
Tagged Berbere spice, cauliflower, pomegranate, pork fillet, salads
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Fresh lasagne with cauliflower, mushrooms and hazelnuts
We’re not big fans of cauliflower cooked plainly and then served as is. However, we do eat it regularly enough – in a potato mash, along with mild English mustard, to accompany a beef dish; as the main ingredient in … Continue reading
Posted in Cooking
Tagged cauliflower, Home made pasta, lasagne, mushrooms, Taleggio cheese
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Cauliflower soufflé
By now, regular readers might have formed the impression that the core ingredients for almost all of our meals come from land-based animals. That is close to the truth. We do eat fish but usually cooked in a way that … Continue reading
Rick and Maggie's food and travel adventures 