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It’s apple pie season. Hooray!
One of my favourite times of the year is when there is a supply of fresh apples of the varieties that are best suited to making apple cakes or apple pies. For cakes, I use either Golden Delicious or Granny … Continue reading →
Posted in Cooking, Eating out
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Tagged apple and rhubarb, apple crumble, cooking apples, Granny Smith apples, Melbourne food, Tarte tatin
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Rick and Maggie's food and travel adventures 