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Tag Archives: Barossa Valley
Barossa Valley visit: the wines
Virtually all of the alcohol that Maggie and I imbibe comes from wine; the occasional exceptions are our homemade limoncello and, for Maggie, a gin & tonic in summer. We like wine, both as a companion to food and, depending on … Continue reading →
Posted in Travel, Wine
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Tagged Barossa Valley, Charles Melton, Henschke, Magill Estate, Pewsey Vale, Rockford, Seppeltsfield, Tearo Estate, Turkey Flat, Yalumba
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Barossa Valley visit: stunningly delicious lunch
The dining highlight of our three-day visit to the Barossa Valley was lunch at fermentAsian, a restaurant that specialises in the flavours of South East Asia, applied to local ingredients. The chef, Tuoi Do is Vietnamese and the sommelier and … Continue reading →
Barossa Valley visit: from Henschke to Seppeltsfield
This is the first in a short series of posts about our recent visit to the Barossa Valley, Australia’s most famous wine region. We had identified the Barossa as somewhere we would like to explore together one day. Maggie had … Continue reading →
Posted in Eating out, Travel, Wine
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Tagged Barossa Valley, Henschke, Maggie Beer, Novotel Barossa Valley, Seppeltsfield, Yalumba
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Rick and Maggie's food and travel adventures 