Tag Archives: Braised duck

Duck braised with sherry, verjuice, quince paste & walnuts

This is one of two recipes we use to prepare a dish of braised duck (the other one was posted last year). It began as a recipe by leading Melbourne chef Andrew McConnell, but we have made several significant changes to … Continue reading

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Braised duck with a red wine sauce

As I have said before, Maggie and I are very fond of duck and it is a rare month when we don’t cook a duck meal to enjoy at home. Sometimes, we even share it with friends! I have met … Continue reading

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