Tag Archives: fermentAsian

Barossa Valley visit: stunningly delicious lunch

The dining highlight of our three-day visit to the Barossa Valley was lunch at fermentAsian, a restaurant that specialises in the flavours of South East Asia, applied to local ingredients. The chef, Tuoi Do is Vietnamese and the sommelier and … Continue reading

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Barossa Valley visit: heart of the region

Although the morning wind was chilly, the forecast for our last full day in the Barossa Valley promised the mildest weather of our visit. On the first two days, we had explored all the outer districts of the region; on … Continue reading

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