Tag Archives: Magill Estate

Barossa Valley visit: the wines

Virtually all of the alcohol that Maggie and I imbibe comes from wine; the occasional exceptions are our homemade limoncello and, for Maggie, a gin & tonic in summer.¬†We like wine, both as a companion to food and, depending on … Continue reading

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Barossa Valley visit: Williamstown and Magill Estate

After a pleasant evening and a comfortable night’s sleep, we woke to the prospect of a warmer day, with less wind-chill factor. We took our breakfast in the resort’s restaurant, seated by the window with a grand view across the … Continue reading

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