Tag Archives: Veal braises

Garlic, herbs & lemon: all very veal-friendly

There are at least ten veal dishes in our cooking repertoire; this one is the seventh to appear in a blog post. We first made this dish in 2012, the year we bought a whole calf and took the opportunity … Continue reading

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Deliciously easy braised veal cutlets

Of all the veal dishes we cook, this is probably the easiest. The preparation time is short, the method is simple and it doesn’t take long to achieve a delicious result. The only tricky bit is acquiring the correct cut … Continue reading

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Veal braised with leeks: an enduring favourite

As I have said before, Maggie and I cook with veal more frequently than the average household. Our collection of favourite recipes currently includes nine veal recipes but there would be another half-dozen dishes we have prepared and quite enjoyed. … Continue reading

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A veal dish for hollow legs

I can still remember the first time I ate my own home-cooked meal of the famous Italian dish Osso Buco, literal meaning ‘hollow bone’. It was 1983 and I had recently bought a Crock Pot, a type of slow cooker … Continue reading

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Stuffed boneless shoulder of veal

Of all the new veal dishes we produced in 2012, this is my personal favourite. The combined flavours of the stuffing ingredients are very moreish. However, we made a couple of mistakes when we cooked this dish a few days … Continue reading

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