Recent Comments
Tag Archives: Veal braises
Garlic, herbs & lemon: all very veal-friendly
There are at least ten veal dishes in our cooking repertoire; this one is the seventh to appear in a blog post. We first made this dish in 2012, the year we bought a whole calf and took the opportunity … Continue reading
Deliciously easy braised veal cutlets
Of all the veal dishes we cook, this is probably the easiest. The preparation time is short, the method is simple and it doesn’t take long to achieve a delicious result. The only tricky bit is acquiring the correct cut … Continue reading
Veal braised with leeks: an enduring favourite
As I have said before, Maggie and I cook with veal more frequently than the average household. Our collection of favourite recipes currently includes nine veal recipes but there would be another half-dozen dishes we have prepared and quite enjoyed. … Continue reading
Posted in Cooking
Tagged green peppercorns, leeks, Veal braises, veal chops, veal recipes
Leave a comment
A veal dish for hollow legs
I can still remember the first time I ate my own home-cooked meal of the famous Italian dish Osso Buco, literal meaning ‘hollow bone’. It was 1983 and I had recently bought a Crock Pot, a type of slow cooker … Continue reading
Stuffed boneless shoulder of veal
Of all the new veal dishes we produced in 2012, this is my personal favourite. The combined flavours of the stuffing ingredients are very moreish. However, we made a couple of mistakes when we cooked this dish a few days … Continue reading
Rick and Maggie's food and travel adventures 