Tag Archives: svickova omacka

Travel-infused beef braises

Posted on July 29, 2014 by rmgtravelsandfood

While Maggie and I were travelling in Europe earlier this year, I ate four traditional dishes of braised beef: boeuf bourguignon (French), beef goulash (Hungarian), svickova omacka (Czech) and tafelspitz (Austrian). Since returning to our own kitchen, we have cooked three … Continue reading →

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