Tag Archives: Boeuf bourguignon

Mastering the art of Julia Child’s boeuf bourguignon

I wonder how many hundreds of thousands of words have been written about the recipe for ‘boeuf bourguignon’ in┬áMastering the art of French cooking: many hundreds of articles in newspapers and magazines; cross-references or modified versions in numerous subsequent cookbooks; … Continue reading

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Travel-infused beef braises

While Maggie and I were travelling in Europe earlier this year, I ate four traditional dishes of braised beef: boeuf bourguignon (French), beef goulash (Hungarian),┬ásvickova omacka (Czech) and tafelspitz (Austrian). Since returning to our own kitchen, we have cooked three … Continue reading

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