Tag Archives: Beef goulash

Cauliflower gives goulash a happy-face lift

I first cooked beef goulash a little over five years ago, inspired by a dish I had eaten at a restaurant in Salzburg, Austria in May 2014. After a couple of attempts, I settled on a recipe and included it … Continue reading

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Travel-infused beef braises

While Maggie and I were travelling in Europe earlier this year, I ate four traditional dishes of braised beef: boeuf bourguignon (French), beef goulash (Hungarian),┬ásvickova omacka (Czech) and tafelspitz (Austrian). Since returning to our own kitchen, we have cooked three … Continue reading

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