Tag Archives: Chez Jeannette

Travel-infused beef braises

While Maggie and I were travelling in Europe earlier this year, I ate four traditional dishes of braised beef: boeuf bourguignon (French), beef goulash (Hungarian), svickova omacka (Czech) and tafelspitz (Austrian). Since returning to our own kitchen, we have cooked three … Continue reading

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Best meals in Côte d’Or: Chez Jeannette

The day of our move from Beaune to Dijon was May the 1st, May Day, also Labour Day  and therefore a public holiday in France. After breakfast, we headed north, leaving the main highway at Clos de Vougeot to rejoin the … Continue reading

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Beaune & Cote D’Or

As I begin this post we are having some quiet time in our Dijon hotel; this is wise after spending a sinful amount of money on food and wine since we arrived in Burgundy! This part of our adventure began … Continue reading

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