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Tag Archives: mushrooms
So, not every aubergine goes into ratatouille
The latest recipe I have used from Mastering the art of French cooking (Mastering) is ‘Aubergines farcies duxelles’ (Eggplants stuffed with mushrooms). The eggplant I used was originally destined to be chargrilled on our Weber Q, as we have done a couple of … Continue reading
Canape caps
When Maggie and I married in December 2006, we celebrated by sharing a seven-course degustation-style lunch with my parents and nine special friends. The meal was prepared and served in our home, with the assistance of three young friends and … Continue reading
Fresh lasagne with cauliflower, mushrooms and hazelnuts
We’re not big fans of cauliflower cooked plainly and then served as is. However, we do eat it regularly enough – in a potato mash, along with mild English mustard, to accompany a beef dish; as the main ingredient in … Continue reading
Posted in Cooking
Tagged cauliflower, Home made pasta, lasagne, mushrooms, Taleggio cheese
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Rick and Maggie's food and travel adventures 