-
Recent Posts
Recent Comments
Mallory J on Pre-flight victuals Stacy on Not rushin’ this de… rmgtravelsandfood on The day the real Julia Gillard… areff on The day the real Julia Gillard… travelswithsusan on We’ve looked at clouds t… Archives
- June 2025
- June 2023
- January 2023
- November 2022
- October 2022
- September 2022
- November 2021
- October 2021
- October 2020
- August 2020
- July 2020
- June 2020
- March 2020
- December 2019
- September 2019
- August 2019
- July 2019
- June 2019
- April 2019
- March 2019
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- May 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- July 2010
Categories
Meta
Category Archives: Eating out
Top time in the Top End: Katherine Gorge and Darwin
At the end of our week in Central Australia, we re-boarded the Ghan late in the afternoon for the overnight journey from Alice Springs to Darwin. Next morning, we pulled in to the town of Katherine, at the southern edge … Continue reading
Posted in Eating out, Travel
Tagged Darwin, Darwin sunset cruise, Katherine Gorge, MAGNT, Moorish
1 Comment
Norwegian fish soup, with a Danish twist
In mid-June 2018, Maggie and I flew into Bergen, Norway, after spending eight delightful days in the Scottish highlands. We had booked two nights’ accommodation in the old centre of Bergen, ahead of a cruise that would take us along … Continue reading
Posted in Cooking, Eating out, Travel
Tagged fish soup, Norwegian fish soup, Viking Cruises
3 Comments
From Laos, via Da Nang: Duck larb (we larv it!)
In September 2008, Maggie and I flew to Rome to join a coach tour of Italy; it was our first overseas trip together. We met our tour guide – Marco the Magnifico – on the evening before the tour commenced. … Continue reading
Posted in Cooking, Eating out, Travel
Tagged Duck larb, Grand Sheraton Resort Da Nang, Larb, recipe for duck larb
Leave a comment
Delicious French dining forays, October 2016
In an earlier post, I described a phenomenon, which I call ‘palate-lag’, in which foods that usually please your palate, taste bland for up to two weeks after you return from a foreign country. If you too would like to … Continue reading
Posted in Eating out, Travel
Leave a comment
Capital cooking: eating out, in and around Canberra
Maggie and I enjoy visiting Canberra but, to use that well-worn phrase, we wouldn’t want to live there. Like some other cities built from scratch in the 20th century to house national governments and their agencies, it has a reputation … Continue reading
Posted in Eating out, Travel
Tagged Clementine Restaurant, Hotel Kurrijong, Ottoman Restaurant, Poppys Cafe
Leave a comment
Jet lag? Pfft! Wait ’til palate lag gets you!
At 3pm on Friday 16 September, Maggie and I boarded a train in the French city of Rouen, to commence our return journey to Melbourne. 32 hours later, at 7am Melbourne-time on Sunday the 18th, we wrangled our luggage and … Continue reading
Planes, trains and automobiles … and a longship …
… will soon (10 sleeps!) be taking us to, and around, north-western parts of Europe. The first plane will take us from Melbourne to Dubai, where we will spend 48 hours. We have a short list of, mostly, inexpensive sight-seeing, … Continue reading
Posted in Eating out, Travel
Tagged Amsterdam, Dubai, Honfleur, Le Mont St Michel, Loire valley, Normandy, Paris, Rouens, Villers-Bretonneux
Leave a comment
In-digest, week ending 7 June 2015
I am writing this on a Tuesday; we had a public holiday yesterday, so Maggie was home and we spent much of the day in our kitchen. As we do. However, I did have just enough time to write the … Continue reading
Posted in Cooking, Eating out
Tagged lamb korma, lemon and yoghurt cake, Migliore, Pataks, The Seasonal Kitchen
Leave a comment