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Tag Archives: Grand Sheraton Resort Da Nang
Not so crusty that we won’t learn to singe a new tuna
How do I explain why Maggie and I have reached the age of 65 without ever cooking sesame-crusted tuna? Ignorance? Carelessness? Bloody-minded commitment to European culinary conditions? All three of those reasons and probably more besides. Anyway, I am consoled … Continue reading
From Laos, via Da Nang: Duck larb (we larv it!)
In September 2008, Maggie and I flew to Rome to join a coach tour of Italy; it was our first overseas trip together. We met our tour guide – Marco the Magnifico – on the evening before the tour commenced. … Continue reading
Posted in Cooking, Eating out, Travel
Tagged Duck larb, Grand Sheraton Resort Da Nang, Larb, recipe for duck larb
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Rick and Maggie's food and travel adventures 