Tag Archives: Grand Sheraton Resort Da Nang

Not so crusty that we won’t learn to singe a new tuna

How do I explain why Maggie and I have reached the age of 65 without ever cooking sesame-crusted tuna? Ignorance? Carelessness? Bloody-minded commitment to European culinary conditions? All three of those reasons and probably more besides. Anyway, I am consoled … Continue reading

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From Laos, via Da Nang: Duck larb (we larv it!)

In September 2008, Maggie and I flew to Rome to join a coach tour of Italy; it was our first overseas trip together. We met our tour guide – Marco the Magnifico – on the evening before the tour commenced. … Continue reading

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