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Tag Archives: veal recipes
Veal braised with leeks: an enduring favourite
As I have said before, Maggie and I cook with veal more frequently than the average household. Our collection of favourite recipes currently includes nine veal recipes but there would be another half-dozen dishes we have prepared and quite enjoyed. … Continue reading
Posted in Cooking
Tagged green peppercorns, leeks, Veal braises, veal chops, veal recipes
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Dijon inspiration
Earlier this year, Maggie and I spent three days in Burgundy, dining and wining as if we were heirs to the French throne. Our next stop was Dijon, a city we expected to enjoy while staying two nights at the … Continue reading
Blanquette de veau – the method, in pictures
Here again is the method for preparing blanquette de veau, followed by some photos of the various steps. Cut the meat into cubes of about 2½cm. Melt 25g of butter in a heavy-based non-stick pan over moderate heat, and fry … Continue reading
Blanquette de veau
If you don’t like the flavour – yes, flavour – of veal, I suggest that you stop reading now. Because there is no way known that you are going to want to cook blanquette de veau! As mentioned in a … Continue reading
Stuffed boneless shoulder of veal
Of all the new veal dishes we produced in 2012, this is my personal favourite. The combined flavours of the stuffing ingredients are very moreish. However, we made a couple of mistakes when we cooked this dish a few days … Continue reading
Cooking with veal
Most Australian meat-eaters cook regularly with some or all of beef, lamb, pork and chicken; far fewer prepare dishes using cuts of veal. In our experience, this is either a matter of taste – some find veal bland – or … Continue reading
Posted in Cooking
Tagged cooking with veal, meatballs, Melbourne food, veal meatballs, veal recipes
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Rick and Maggie's food and travel adventures 