Tag Archives: cooking with veal

Garlic, herbs & lemon: all very veal-friendly

There are at least ten veal dishes in our cooking repertoire; this one is the seventh to appear in a blog post. We first made this dish in 2012, the year we bought a whole calf and took the opportunity … Continue reading

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Cooking with veal

Most Australian meat-eaters cook regularly with some or all of beef, lamb, pork and chicken; far fewer prepare dishes using cuts of veal. In our experience, this is either a matter of taste – some find veal bland – or … Continue reading

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