Tag Archives: cooking with veal

Garlic, herbs & lemon: all very veal-friendly

Posted on July 7, 2015 by

There are at least ten veal dishes in our cooking repertoire; this one is the seventh to appear in a blog post. We first made this dish in 2012, the year we bought a whole calf and took the opportunity … Continue reading →

Posted in Cooking | Tagged , , | Leave a comment

Cooking with veal

Posted on August 4, 2014 by

Most Australian meat-eaters cook regularly with some or all of beef, lamb, pork and chicken; far fewer prepare dishes using cuts of veal. In our experience, this is either a matter of taste – some find veal bland – or … Continue reading →

Posted in Cooking | Tagged , , , , | Leave a comment