Tag Archives: Blanquette de veau

Blanquette de veau – the method, in pictures

Here again is the method for preparing blanquette de veau, followed by some photos of the various steps. Cut the meat into cubes of about 2½cm. Melt 25g of butter in a heavy-based non-stick pan over moderate heat, and fry … Continue reading

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Blanquette de veau

If you don’t like the flavour – yes, flavour – of veal, I suggest that you stop reading now. Because there is no way known that you are going to want to cook blanquette de veau! As mentioned in a … Continue reading

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