Tag Archives: Preserved lemon

mwlpc.org.au

Welcome to the home page of the Mount Waverley Lemon Preservation Co-operative. Our humble organisation is dedicated to the preservation of lemons, all lemons, irrespective of variety, colour, size or shape. All fresh lemons, that is. Members of the MWLPC … Continue reading

Posted in Cooking, Home life | Tagged , , | Leave a comment

Cheap(ish fish)thrills

For more than two decades, Atlantic Salmon have been grown in controlled environments off the coast of Tasmania. For a few years, the retail price of the salmon was quite high but, as production volumes grew, the price gradually fell … Continue reading

Posted in Cooking | Tagged , , , | Leave a comment

A veal dish for hollow legs

I can still remember the first time I ate my own home-cooked meal of the famous Italian dish Osso Buco, literal meaning ‘hollow bone’. It was 1983 and I had recently bought a Crock Pot, a type of slow cooker … Continue reading

Posted in Cooking | Tagged , , | Leave a comment

Boneless lamb with an overcoat

When we were growing up,┬áthe traditional lamb roast was a leg, on the bone; it is still popular today, especially for feeding a family. However, in the last decade or so, a rolled boned leg, often with a Mediterranean-inspired stuffing, … Continue reading

Posted in Cooking | Tagged , , , | Leave a comment

Pasta with tuna, rocket and preserved lemon

This is a recipe for one of those ‘that tin of tuna has been sitting in the pantry for a while and I made sandwiches with the previous tin’ moments followed by ‘I really feel like a bowl of pasta, … Continue reading

Posted in Cooking | Tagged , , , | Leave a comment