Tag Archives: boneless lamb leg

Summer time, and the grilling is easy: verses 4 and 5

In a recent post, I provided recipes for three methods Maggie and I have added to the repertoire for char-grilling on our Weber Q. Here are two more: one for boneless pieces of lamb leg; the other for thin pieces … Continue reading

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In digest: week ending 28 March 2016

It has been the week of Easter on our calendar, although it will be early May before our Greek neighbours roast the traditional lamb on a spit! In Australia, the religious elements of Easter are observed by a declining number … Continue reading

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In-digest: week ending 16 August 2015

With just over three weeks left ’til we fly to London, Maggie and I have been quite busy crossing off items on our ‘to-do’ list. However, we still made time last week to prepare some delicious meals. We began with … Continue reading

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Spiced lamb & fetta croquettes

I have written before about roasting a portion of boneless leg of lamb. This post covers the other use we make of lamb leg meat – minced, flavoured and formed into croquettes. We have had our electric mincer for several … Continue reading

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Boneless lamb with an overcoat

When we were growing up,┬áthe traditional lamb roast was a leg, on the bone; it is still popular today, especially for feeding a family. However, in the last decade or so, a rolled boned leg, often with a Mediterranean-inspired stuffing, … Continue reading

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