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Tag Archives: lamb roast
In digest: week ending 28 March 2016
It has been the week of Easter on our calendar, although it will be early May before our Greek neighbours roast the traditional lamb on a spit! In Australia, the religious elements of Easter are observed by a declining number … Continue reading
Posted in Cooking
Tagged boneless lamb leg, chicken recipe, French cooking, lamb roast, roast pumpkin, salads, tarragon
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Boneless lamb with an overcoat
When we were growing up, the traditional lamb roast was a leg, on the bone; it is still popular today, especially for feeding a family. However, in the last decade or so, a rolled boned leg, often with a Mediterranean-inspired stuffing, … Continue reading
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