Tag Archives: Preserved lemon
mwlpc.org.au
Welcome to the home page of the Mount Waverley Lemon Preservation Co-operative. Our humble organisation is dedicated to the preservation of lemons, all lemons, irrespective of variety, colour, size or shape. All fresh lemons, that is. Members of the MWLPC … Continue reading
Cheap(ish fish)thrills
For more than two decades, Atlantic Salmon have been grown in controlled environments off the coast of Tasmania. For a few years, the retail price of the salmon was quite high but, as production volumes grew, the price gradually fell … Continue reading
A veal dish for hollow legs
I can still remember the first time I ate my own home-cooked meal of the famous Italian dish Osso Buco, literal meaning ‘hollow bone’. It was 1983 and I had recently bought a Crock Pot, a type of slow cooker … Continue reading
Boneless lamb with an overcoat
When we were growing up, the traditional lamb roast was a leg, on the bone; it is still popular today, especially for feeding a family. However, in the last decade or so, a rolled boned leg, often with a Mediterranean-inspired stuffing, … Continue reading
Pasta with tuna, rocket and preserved lemon
This is a recipe for one of those ‘that tin of tuna has been sitting in the pantry for a while and I made sandwiches with the previous tin’ moments followed by ‘I really feel like a bowl of pasta, … Continue reading
Rick and Maggie's food and travel adventures 