Tag Archives: Otway Free Range Pork

Festive food: the ham

Posted on December 20, 2014 by rmgtravelsandfood

Maggie and I both enjoy ham. Through much of the year, we buy two types of sliced ham – one lightly smoked, branded as Grandmother Ham, with a lovely texture that is perfect for sandwiches; the other, a triple-smoked ham … Continue reading →

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Pea and ham soup

Posted on August 15, 2014 by rmgtravelsandfood

Pea and ham soup is the hearty, warming type of dish that appeals to residents of those parts of Australia that are chilly for long periods in winter; and to people who experience similar conditions on the other continents. I … Continue reading →

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