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Tag Archives: Ashburton Meats
Festive food: the ham
Maggie and I both enjoy ham. Through much of the year, we buy two types of sliced ham – one lightly smoked, branded as Grandmother Ham, with a lovely texture that is perfect for sandwiches; the other, a triple-smoked ham … Continue reading
Posted in Cooking
Tagged Ashburton Meats, baked ham, Christmas food, glaze for ham, leg of ham, Otway Free Range Pork
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Navarin of lamb
Autumn is a very attractive season in some parts of Melbourne, with leaves changing colour on the introduced deciduous trees that line many main thoroughfares and local streets in older suburbs. If I could only spend one season per year … Continue reading
Posted in Cooking
Tagged Ashburton Meats, Lamb casserole, Melbourne food, Navarin of lamb
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Rick and Maggie's food and travel adventures 