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Tag Archives: Ham hock
Fiddling produces one wonderful pot of food
Pot au feu – literally meaning pot on the fire – is a very traditional French dish made from beef, vegetables, a cartilaginous meat such as oxtail, water, herbs and seasoning. We’ve never made pot au feu per se, although … Continue reading
Last of the ham goes into our first terrine
Some followers of this blog will know that Maggie and I spent three full days and nights in the Cote d’Or region of Burgundy in April 2014. To recap: we spent a sinful amount of money on food and wine. … Continue reading
Pea and ham soup
Pea and ham soup is the hearty, warming type of dish that appeals to residents of those parts of Australia that are chilly for long periods in winter; and to people who experience similar conditions on the other continents. I … Continue reading
Posted in Cooking
Tagged Ham hock, Melbourne food, Otway Free Range Pork, Pea and ham soup, Soups
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Rick and Maggie's food and travel adventures 