Tag Archives: ham and parsley terrine

Last of the ham goes into our first terrine

Posted on January 28, 2015 by rmgtravelsandfood

Some followers of this blog will know that Maggie and I spent three full days and nights in the Cote d’Or region of Burgundy in April 2014. To recap: we spent a sinful amount of money on food and wine. … Continue reading →

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