Tag Archives: Quail recipes

Summertime, and the grilling is easy: verses 1 to 3

When Australians travel overseas, it is not uncommon for them to be asked to describe Australian cuisine. After all, the typical foods of most other countries are pretty well known; and businesses preparing these dishes can be found in most … Continue reading

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Indian summer quail

So, to finish posting about our weekend of late-summer cooking, here is the story of what we did with the two quail that we brought home from Donati’s. Many of the world’s cuisines include dishes made with quail. Until now, … Continue reading

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Quail involtini – photos of the method

Here again is the method for the quail involtini, followed by some relevant photos Place the breadcrumbs and chestnuts in a bowl. Melt the butter in a small pan and sauté the garlic and shallot for 6 minutes. Remove from … Continue reading

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Quail involtini

This is a recipe we vowed to try after we bought Patrizia Simone’s wonderful cookbook, My Umbrian kitchen. For our first attempt, Maggie even applied herself to the task of deboning two quails using Patrizia’s instructions. Afterwards, she thought she … Continue reading

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Roast stuffed quail

Some persons don’t like to eat quail. My mother – who was very fond of food – was one; although she did eat the quail saltimbocca that was the centrepiece of our 2006 wedding feast. Maggie likes quail. A lot. … Continue reading

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