Tag Archives: Horseradish

Thyme for horsing around in Maryland?

  In a recent post, I mentioned that, one month out from the start of Summer, we had experienced the coldest early-November conditions in decades. So, we cooked indoors, day after miserable day. But there was a silver lining to … Continue reading

Posted in Cooking | Tagged , , , | Leave a comment

This horse kicks like a mule

Although my blog posts often include suggestions about ingredients or cooking methods, I’m not one of those helpful writers whose cooking tips appear neatly at the foot of the relevant post. Until now. Up front. Do NOT mince fresh horseradish … Continue reading

Posted in Cooking | Tagged | Leave a comment