Tag Archives: prawns

In digest: week ending 13 March 2016

It’s been another week in which we have cooked mostly outdoors and, with just one exception, all the dishes have been established favourites. The only departure from our regular fare was whole prawns chargrilled on the Weber Q. (I am … Continue reading

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Notre bisque: risqué peut-être?

I have a vivid memory from childhood of Mum preparing bisque using a packet of dried ingredients imported from continental Europe. I was intrigued by how some water and cream could convert the packet’s contents into a premium soup. In … Continue reading

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