Table set for four
Entree of salmon, Japanese noodles and wasabi
Beef carpaccio with rocket and shaved Italian parmesan
Platter of chargrilled spatchcock & peaches
Lemon & raspberry tart with lime & coconut ice cream
Words to follow later this week.
Like this:
Like Loading...
Related
About rmgtravelsandfood
Maggie and I were both born in the early 1950s and we live in Melbourne, Australia. This blog is mainly devoted to our shared passions for travel and fine dining at home.
Recently, I added Australian politics to the scope of the blog, inspired by the election of a Labor Government at a national level.
Rick Grounds
Rick and Maggie's food and travel adventures 