Tag Archives: spatchcock

Chicken reduced for tarragon redux

A few weeks ago, I reported that we had prepared a dish of Tarragon Chicken according to the recipe in Mastering the art of French cooking. We made it again last weekend, using a smaller chicken, known variously as spatchcock or … Continue reading

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More Moorish

In August 2015, I published a post about chicken marylands that we had marinated with Moroccan flavours and then roasted in our Weber Q. Last week, we prepared another batch of the marinade and applied it to a small chicken, known … Continue reading

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Christmas Day food in a few words

We are almost one week into 2015, so, before my palate memories fade, here is a brief review of the elongated Christmas Day lunch Maggie and I shared with friends who live a few doors up from us. You can … Continue reading

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Festive food: Christmas Day in pictures

      Words to follow later this week.

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A peach of a dish

Since May 2013, we have been making extensive use of My Umbrian Kitchen by Patrizia Simone.  (Patrizia is famous in Victoria for the restaurant she and her husband established in the country town of Bright, in the north-east of our … Continue reading

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