Tag Archives: pumpkin

A treat of a pumpkin dish, no tricking

This recipe began with a search through our Italian-influenced cookbooks for a dish that would make good use of some leftover ricotta. I found what I was looking for in a collection¬†compiled by Melbourne restaurateur, Maurizio Terzini. The original recipe … Continue reading

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Pig on a roller-coaster

We rarely cook pork without using spices to add piquant notes which complement the sweet and savoury qualities of good quality pork. I have previously written about two of the ways we do this – here and here. In this … Continue reading

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