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Tag Archives: pumpkin
A treat of a pumpkin dish, no tricking
This recipe began with a search through our Italian-influenced cookbooks for a dish that would make good use of some leftover ricotta. I found what I was looking for in a collection compiled by Melbourne restaurateur, Maurizio Terzini. The original recipe … Continue reading
Pig on a roller-coaster
We rarely cook pork without using spices to add piquant notes which complement the sweet and savoury qualities of good quality pork. I have previously written about two of the ways we do this – here and here. In this … Continue reading
Posted in Cooking
Tagged baby beetroot, fennel seeds, pork steaks, pumpkin, recipe for pork steak marinade, rosemary
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Rick and Maggie's food and travel adventures 