Tag Archives: pork cutlets

Sweet pork cutlets with a savoury marinade

Pork went out of favour in many Australian homes through the 1980s and 1990s, as consumers turned off hoggy flavours and aromas and generally preferred to use leaner types of meat. Over the last decade or so, the quality of … Continue reading

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Last weekend in the kitchen

Maggie and I will flying out of Melbourne on 25 April (Anzac Day in Australia) to spend just under a month in France and Central Europe, concluding with a 48-hour stopover in Dubai.  (I will be writing posts about this … Continue reading

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