Tag Archives: fennel

Pig on a carpet ride?

Last night’s dinner was tasty and refreshing – Weber-roasted pork ribs; a salad of orange, fennel, sesame seeds, carrot and beetroot; and some Basmati rice. The pork had been marinated overnight in a wet paste of berbere spice mix, cumquat-infused … Continue reading

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Sweet pork cutlets with a savoury marinade

Pork went out of favour in many Australian homes through the 1980s and 1990s, as consumers turned off hoggy flavours and aromas and generally preferred to use leaner types of meat. Over the last decade or so, the quality of … Continue reading

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