Tag Archives: meuniere sauce

Seasonal scallops in the spotlight

Last month, I wrote enthusiastically about a dish we prepared of Tasmanian scallops, wrapped in prosciutto and roasted. Think of this as the sea-quel. Over the last few months we have settled on new arrangements for buying fresh seafood. Previously, … Continue reading

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A fish dish to celebrate our baby kipflers

By traditional Melbourne standards, our home and the land on which it sits are modest in size. The garden plots in front of the house are ill suited to growing edible plants, including their exposure to the harsh summer sun; … Continue reading

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