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Tag Archives: meuniere sauce
Seasonal scallops in the spotlight
Last month, I wrote enthusiastically about a dish we prepared of Tasmanian scallops, wrapped in prosciutto and roasted. Think of this as the sea-quel. Over the last few months we have settled on new arrangements for buying fresh seafood. Previously, … Continue reading
Posted in Cooking
Tagged Eat Fish, meuniere sauce, recipe for scallops meuniere, scallops
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A fish dish to celebrate our baby kipflers
By traditional Melbourne standards, our home and the land on which it sits are modest in size. The garden plots in front of the house are ill suited to growing edible plants, including their exposure to the harsh summer sun; … Continue reading
Posted in Cooking, Home life
Tagged garfish, herbs, kipfler potatoes, meuniere sauce
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Rick and Maggie's food and travel adventures 